By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Food Allergy

Talk to Us about Your Food Allergies and Diet Needs! 

We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.

A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

My Zone

My Zone is an area in both resident hall, McKinstry & Kahl, that provides student who have food allergies or a food(s) intolerance with food that is allergen friendly. This area can be used to make a quick meal for yourself. Our My Zone may be outfitted with a dedicated microwave, refrigerators, toaster, and gloves. If you require something that you do not see, please ask one of our dining room managers. We want to ensure that you have a wonderful dining experience.

Gluten-free bread, wraps, and desserts, pre-made meals ready to be re-heated, made-to-order gluten-free sandwiches or meals, Soy or Lactaid milk products, individual packets of butter, cream cheese, and jellies are available.

Sodexo staff are trained to avoid cross-contact of menu items. Separate equipment, storage areas, utensils, and preparation areas minimize, but do not completely eliminate the chances of gluten and other allergens in dining and retail spaces. Please support our program and do not use this area if you do not have food allergies or a food(s) intolerance with food.

Paula Presley, General Manager, or Chef Mark Anthony our executive chef are available to help you if you have food allergies or a food(s) intolerance. Paul Presley (518) 244-2377

Russell Sage College | 65 1st St. | Troy, NY 12180 | tel (518) 244-2377
Sage College of Albany | 140 New Scotland Ave. | Albany, NY 12208 | tel. (518) 244-2377 | Contact Us